Fair Trade Recipe: Oatmeal Bread

We always love to try out new recipes with the food products which we have in stock.
Here's a recipe from our "More with Less" cookbook, which uses the Muscovado Brown Sugar which we have available at our store.

Oatmeal Bread

Makes: 2 loaves
Preheat: 350°
Cook Time: 30-40 minutes

Combine in large bowl:
- 1c. quick oats
- ½ c. whole wheat flour
- ½ c. Muscovado brown sugar (from Ten Thousand Villages)
- 1 tbsp. salt
- 2 tbsp. margarine
Pour over:
- 2 c. boiling water
Stir in to combine.
Dissolve:
- 1 pkg. dry yeast in ½ c. warm water
When batter is cooled to lukewarm, add yeast.
Stir in:
- 5 c. white flour
When dough is still enough to handle, turn onto floured board and knead 5-10 minutes. Place in greased bowl, cover, and let rise until doubled. Punch down and let rise again, shape into 2 loaves and place in greased 9x5x3” pans. Bake at 350° for 30-40 minutes. Cool on rack, brushing loaves with margarine for a soft crust.

Be sure to let us know how your bread turns out.
Bon Appétit!